So several weeks ago I was tired, suffering from a headache and a long day of teaching, and in desperate need of some coffee to help me wind down. Since McDonald’s is within 2 minutes of the studio, it was a quick and easy option.
Or so I thought. I spent at least 10 minutes standing around watching the tired and unmotivated staff oh-so-slowly mix up my quick-fix coffee. It didn’t occur to me (in the cold weather) that I should specify whether I wanted it hot or iced.
Another 5 minutes later, hot coffee in hand, headache a little worse, I jumped back into my Buick to head to the office. I had a 25 minute drive to relax and sip my brown liquid. It only took one sip for me to realize that the lid had some serious issues, and that most of it was ending up all over me, my shirt and my seat. Between attempting to dab off my clothes with tissues, figure out the problem with my lid (I have to drink this stuff NOW!) and drive through traffic, I wasn’t feeling very pleasant.
After about the third desperate try at taking a sip of my drink (and failing; the stains are getting pretty obvious now) I gave up and waited until I arrived at my destination to assess the damage. I had set the cup down on a table in order to repair some of the wardrobe damage and pop a Tylenol , only to have a certain unobservant male set his large messenger bag down… right where it would fall and knock over my coffee.
At this point I was literally looking up into the heavens, asking what providence God was trying to reveal in this trivial (okay, ginormous!) issue in my day, while knowing deep down that someday I would be laughing about it. (Thank you Lord for laughter, and coffee when we can get it down.)
Needless to say, by some miracle a portion of this costly brown liquid had survived, and I was even able to share a bit with an unfortunate observer of my mini-meltdown over spilt coffee.
And no, this story really has no point to it. I think I just had this deep need to get it off my chest. Thanks for reading; this has been very therapeutic. In the end, I’m looking forward to going to heaven and finding out the totally providential reason (yes, even for my sanctification) that God gave me a headache and coffee-stained shirt that cold Tuesday afternoon.
But anyway, my latest thing has been ICED coffee. It’s super easy to make, it’s convenient to grab out of the fridge on my way out the door or on a hot day, and it tastes waaay better than that bottled Starbuck’s liquid you paid way too much for at the gas station.

My mom goes to this Asian Market to get our stock of coffee packets. Believe it or not, their instant 3 in 1 packets are pretty good. This one is just the coffee grounds and a teeny bit of sugar, but it’s super easy to drop in a cup of hot (or cold) water instead of having to measure it out.

It looks like a tea bag, it acts like a tea bag, but it’s COFFEE! (And it works as well in cold water as it does in hot, so you don’t have to wait hours for your drink to get cold.)

I stick it in the fridge for an hour, though technically it’s done soaking in like 10 minutes. (Please ignore the monster sized mayonnaise jar…)

A couple “mini moos” creamer to taste. Mmmm… plus some sugar stirred in. Sweetened condensed milk would be so much better, since the sugar does kind of sink down to the bottom. But if you’re like us, you don’t buy the stuff very often.

I’m sure it’s not revolutionary, but it’s so very handy and not overpriced like most iced coffees are. Just don’t drink it on the road.





































The skirts aren’t perfect, but that’s part of the fun. They have more character than the solid colors bought online.
























